Devices & Accessories
Pittige Kaasdip
Prep. 10min
Total 20min
12 porties
Ingredients
-
lente-uien bijgesneden, in stukjes (2-3 cm)4
-
rode paprika, geroosterd, ingemaakt uitgelekt, plus extra, dun gesneden, ter garnering4 beetje
-
Cheddar kaas, wit in blokjes (2 cm)400 g
-
roomkaas kamertemperatuur, in blokjes350 g
-
sriracha saus2 el
-
lente-uien in dunne plakjes gesneden, als garnering
-
tortilla chips om te serveren
Difficulty
easy
Nutrition per 1 portie
Protein
9 g
Calories
912 kJ /
218 kcal
Fat
19 g
Fibre
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Alles wat Papa lekker vindt
5 Recipes
Benelux
Benelux
You might also like...
Bearnaisesaus
20min
Coronation Chicken Sandwichvulling
No ratings
Sandwichvulling van Kikkererwten en Linzen in Kerriesaus
40min
Tom Kha pasta
No ratings
Chimichurri
5min
Teriyaki Marinade
No ratings
Tandoori Marinade
No ratings
Sticky Gochujang Marinade
No ratings
Champignonroomsaus
30min
Toast Champignon met Miso en Tahini Yogurt
45min
Pico de Gallo
5min
Spaghetti Bolognese
40min