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Ingredients
- 15 g teentjes knoflook, naar eigen smaak
- 700 g aardappelen, in stukken
- 1 ei
- 60 g bloem
- 2 tl zout
- 1 tl gemalen zwarte peper
- 1 el gedroogde marjolein
- 120 g bakolie
- Nutrition
- per 1 portie
- Calories
- 2017 kJ / 482 kcal
- Protein
- 6.7 g
- Carbohydrates
- 42.5 g
- Fat
- 31.4 g
- Fibre
- 3.3 g
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