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Dubai Chocolate Crêpes
No ratings
Prep. 30min
Total 45min
12 pieces
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Ingredients

  • pistachio nuts, unsalted, shelled roughly chopped
    50 g
  • unsalted butter diced, plus 2 Tbsp
    40 g
  • milk
    360 g
  • plain flour
    150 g
  • medium eggs
    2
  • fine sea salt
    1 pinch
  • pistachio cream
    100 g
  • icing sugar
    15 g
  • tahini
    15 g
  • double cream
    115 g
  • dark chocolate small pieces or callets
    100 g
  • kataifi (see tip)
    30 g
  • gold edible glitter (optional)
    5 g

Difficulty

easy

Nutrition per 1 piece

Sodium 71.6 mg
Protein 6.5 g
Calories 1226 kJ / 293 kcal
Fat 19.4 g
Fibre 1.8 g
Saturated Fat 9.3 g
Carbohydrates 23.5 g

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Also featured in

Pistachios 10 Recipes
UK and Ireland

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