Devices & Accessories
One Pot Rendang Noodles
Prep. 10min
Total 20min
4 portions
Ingredients
-
fresh yellow noodles450 g
-
dark soy sauce15 g
-
olive oil60 g
-
beef tenderloin sliced thinly250 g
-
sweet soy sauce30 g
-
garlic cloves peeled3
-
green beans cut diagonally into thin pieces.150 g
-
sugar1 tsp
-
salt½ tsp
-
chicken stock powder1 tsp
-
rendang spice paste100 g
-
spring onion sliced10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1003.2 mg
Protein
31.8 g
Calories
3090.4 kJ /
738.6 kcal
Fat
28 g
Fibre
8.2 g
Saturated Fat
5.7 g
Carbohydrates
91.4 g
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