One Pot Rendang Noodles

4.0 1 rating

Prep. 10min

Total 20min

4 portions

Ingredients

fresh yellow noodles
450 g
dark soy sauce
15 g
olive oil
60 g
beef tenderloin sliced thinly
250 g
sweet soy sauce
30 g
garlic cloves peeled
3
green beans cut diagonally into thin pieces.
150 g
sugar
1 tsp
salt
½ tsp
chicken stock powder
1 tsp
rendang spice paste
100 g
spring onion sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.2 mg

Protein 31.8 g

Calories 3090.4 kJ / 738.6 kcal

Fat 28 g

Fibre 8.2 g

Saturated Fat 5.7 g

Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 19 Recipes
International

You might also like...

Coconut Bao with Prawns

1 h 40min

Tomato and Bacon Spaghetti

35min

Chicago-Style Deep Dish Pizza

2 h 50min

Garden Green Crêpes

1 h 15min

Ginisang ampalaya (Sautéed bitter gourd)

20min

Pinakbet

15min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Loaded Potato Soup

30min

"Marry Me" Chicken Pasta

30min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Tuscan White Bean Stew

1 h

Show all

Show all