• 

  olive oil to brush

  1 - 2 tbsp
• 

  dumpling wrapper for wanton

  16 pieces

Filling

• 

  water

  350 g
• 

  chicken breast fillet, skinless cut in 2 cm cubes

  300 g
• 

  lemon zest (only the yellow part)

  1
• 

  spring onion cut in quarters

  20 g
• 

  red onion cut in quarters

  50 g
• 

  fresh red chilli deseeded

  2
• 

  fresh green chilli deseeded

  1
• 

  fresh coriander leaves

  3 sprig
• 

  fresh mint leaves

  2 sprig
• 

  lemon juice

  30 g
• 

  oyster sauce

  30 g
• 

  fish sauce

  1 tsp
• 

  bird's eye chilli (chilli padi) (optional)

  2