Pulled Pork Burgers

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Prep. 20min

Total 4 h 50min

6 portion

Ingredients

garlic clove
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
28 ounce
onion sliced in half moons (¼ in.)
4 ounce
rosemary, fresh
1 sprig
water
8 ounce
cider vinegar
6 ounce
vegetable stock paste
1 teaspoon
salt to taste, plus extra to season
½ teaspoon
barbecue sauce divided, to taste, plus extra to serve
18 ounce
black pepper, ground to season, to taste
green lettuce leaf to serve
hamburger bun
6
red onion sliced in half moons (¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

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