Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10min
Total 1 h 35min
12 portion
Ingredients
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Energy breakfast bars
No ratings
Triple chocolate muffins
20min
Banana Bread
1 h 50min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Crumbs chocolate chip cookies
1 h 10min
Waffles
25min
Banana bread
1 h 40min
Pizza rolls
1 h 45min
Muffin Pan Lasagnas
1 h
DIY pizza pockets
1 h 50min
Only the best chocolate chip cookies ever
25min
Cheese and bacon rolls
2 h