Raspberry Ripple Ice Cream

4.8 6 ratings

Prep. 30min

Total 12 h 45min

12 portions

Ingredients

vanilla bean pods (pods and seeds scraped - see Tip)
2
white sugar
455 g
pouring (whipping) cream
600 g
full cream milk
600 g
egg yolks
8
frozen raspberries
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.2 mg

Protein 4.6 g

Calories 1697.5 kJ / 405.7 kcal

Fat 23.1 g

Fibre 2.7 g

Saturated Fat 13 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer festive table 8 Recipes
Australia and New Zealand

You might also like...

DIY pizza pockets

1 h 50min

Peach and custard cream muffins

50min

Bannofee Muffin

45min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Beef stock paste

3 h

Chicken with capsicum

45min

Strawberry gin fizz

10min

Raspberry whip

10min

Chicken Caesar pasta salad

55min

Honey, soy and mustard marinade

5min

Little sticky date puddings with salted toffee sauce

50min

Freeform basic bread

1 h 35min