Raspberry Ripple Ice Cream

4.8 5 ratings

Prep. 30min

Total 12 h 45min

12 portions

Ingredients

vanilla bean pods (pods and seeds scraped - see Tip)
2
white sugar
455 g
pouring (whipping) cream
600 g
full cream milk
600 g
egg yolks
8
frozen raspberries
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.2 mg

Protein 4.6 g

Calories 1697.5 kJ / 405.7 kcal

Fat 23.1 g

Fibre 2.7 g

Saturated Fat 13 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer festive table 8 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

2 h 10min

Mini bacon and vegetable frittatas

35min

Creamy coconut chicken curry (open cooking)

30min

Meatballs in tomato sauce

1 h 10min

"Marry me" chicken pasta

35min

Whipped Kahlua® coffee

5min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Banana and raspberry soft serve

5min

Raspberry and vanilla marshmallows

2 h 15min

Chewy chocolate brownies

35min

Only the best chocolate chip cookies ever

25min

Sweet and sour chicken with rice

45min