Dumpling Wrapper Noodle Soup

5.0 1 rating

Prep. 10min

Total 30min

4 portions

Ingredients

minced pork
300 g
300 g minced chicken
spring onions finely sliced, plus extra 20 g for garnishing
30 g
garlic cloves peeled
3
fresh ginger peeled
5 g
light soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
15 g
salt adjust to taste
½ tsp
white pepper powder adjust to taste
½ tsp
chicken stock
1500 g
sesame oil
15 g
bak choy cut in quarters
200 g
dumpling wrappers dipped in hot water
20
chili oil

Difficulty

easy

Nutrition per 1 portion

Sodium 1999.4 mg

Protein 39.4 g

Calories 3555.3 kJ / 849.8 kcal

Fat 26.7 g

Fibre 3.9 g

Saturated Fat 8.1 g

Carbohydrates 109.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Ratatouille with Pecorino

1 h 5min

Vegan Macaroni and Cheese

5 h

Cheesy Crust Pizza

2 h 20min

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

One Pot Rendang Noodles

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

45min

Show all

Show all