Spicy Beef with Red Capsicums

3.0 2 rating

Prep. 10min

Total 30min

4 portions

Ingredients

yellow onion cut in halves
50 g
fresh parsley (leaves and part of the stem)
3 - 4 sprigs
olive oil
30 g
red capsicums cut in pieces (approx. 2 cm)
300 g
canned chopped tomatoes
100 g
salt
1 tsp
brown sugar
10 g
dried chilli flakes
2 pinches
beef tenderloin
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 27.9 g

Calories 1021.1 kJ / 244.1 kcal

Fat 10 g

Fibre 2.3 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Udon with chicken and mushrooms

50min

Lasagne with fresh spinach pasta

2 h 20min

Creamy chicken and broccoli pasta

30min

Chinese-style beef stew

3 h 30min

Buddha Bowl with Chicken (TM6)

No ratings

Tomato and mushroom spaghetti

30min

Cheesy Spiralized Potato Pancakes

40min

All in one bowl bolognese

40min

Traditional Fried Rice

20min

Buttermilk Chicken

1 h 10min

Macaroni carbonara

30min

Honey mustard chicken with rice and vegetables

1 h 5min