Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

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Prep. 10min

Total 40min

4 portions

Ingredients

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1002 mg

Protein 36.8 g

Calories 2241.1 kJ / 535.6 kcal

Fat 12.8 g

Fibre 0.8 g

Saturated Fat 3.7 g

Carbohydrates 66.4 g

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