Hakka Yong Tau Foo Soup

3.0 1 rating

Prep. 10min

Total 1 h 20min

4 portions

Ingredients

garlic peeled
3 cloves
shallots peeled
5 pieces
salted fish
50 g
mackerel fish fillets cut in pieces
200 g
salt adjust to taste
1 tsp
white pepper powder
1 ½ tsp
tapioca starch
1 tbsp
ice cubes (see tips)
30 g
chicken stock powder homemade or store-bought
1 tsp
mince pork
500 g
500 g chicken mince
medium egg
1
cornflour (starch)
1 tsp
sugar
2 tsp
Chinese five spice powder
¼ tsp
water
1500 g
anchovies (ikan bilis)
50 g
soy beans
150 g
salt to taste
capsicum quartered, seeds removed
1 piece
firm bean curd halved
1 piece
fresh red chilli seeds removed, halved
1 piece
fresh green chilli seeds removed, halved
1 piece
eggplant cut in 5 pieces
1 piece
ladies' fingers
5 pieces
spring onion chopped, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1772.5 mg

Protein 53.1 g

Calories 2069 kJ / 494.5 kcal

Fat 20.9 g

Fibre 6.9 g

Saturated Fat 6.2 g

Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Open Cooking 32 Recipes
International

You might also like...

Beef Sukiyaki

No ratings

Seafood Kimchi Udon Soup

No ratings

Stir Fried Broccoli with Carrot

15min

Oil Free Braised Chicken Wings

50min

Sambal Kangkung

10min

Stir Fried Sweet Potato Leaves with Garlic

10min

Cantonese Steamed Fish

40min

Vegetarian Beehoon

25min

Buttermilk Chicken

1 h 10min

Green Papaya Fish Soup

2 h 15min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Chicken adobo

30min