Pistachio Cream Pasta

4.9 8 ratings

Prep. 10min

Total 30min

4 portion

Ingredients

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fibre 4.4 g

Saturated Fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Spaghetti Muffins

55min

Creamy Potato Salad

No ratings

BBQ Seasoning

10min

Peeler Warm Potato Salad (Metric)

45min

Pickled Mushrooms

6 h 30min

Cinnamon Macadamia Nut Milk (Metric)

10min

Meal Replacement Shake (Metric)

5min

Gluten Free Chocolate Orange Cookies (Metric)

2 h

Frozen Chocolate Peanut Butter Bars

1 h 30min

Pulled Pork Burgers

4 h 50min

Pesto Pasta Salad

30min