Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 74 rating

Prep. 10min

Total 35min

6 portions

Ingredients

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1292 mg

Protein 10 g

Calories 2284 kJ / 546 kcal

Fat 36 g

Fibre 1.9 g

Saturated Fat 18 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Potato Curry Soup

Potato Curry Soup

35min

Baked Eggs on Spiralized Vegetables

Baked Eggs on Spiralized Vegetables

No ratings

Green Beans with Balsamic Pearl Onions

Green Beans with Balsamic Pearl Onions

35min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30min

Strawberry Caipiroska

Strawberry Caipiroska

10min

Grisons Barley Soup

Grisons Barley Soup

55min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15min

Lemon Risotto

Lemon Risotto

30min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Loaded Potato Soup

Loaded Potato Soup

30min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min