Skip to main content Search

Pierogi with Meat
No ratings
Prep. 40min
Total 1 h
6 portion
Sign up for free

Ingredients

Filling
  • onion quartered
    100 gram
  • rapeseed oil
    20 gram
  • beef meat, boneless cooked, cut in pieces (see tip)
    320 - 350 gram
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ½ teaspoon
  • marjoram, dried
    ¼ - ½ teaspoon
Pierogi
  • water plus extra for cooking the pierogi
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • rapeseed oil
    20 gram
  • wheat flour plus extra for dusting
    560 gram
  • sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g
Calories 2006 kJ / 479 kcal
Fat 12.1 g
Fibre 3.1 g
Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Sesame Chicken Mee Sua

4.2(6)

40min

Classic meatloaf

4.2(226)

1 h 35min

Aussie meat pies

4.3(124)

2 h

Cheats "cassoulet"

5.0(1)

45min

Chinese five spice beef cheeks (Skinnymixers)

4.4(317)

4 h 25min

Gua bao (braised pork belly in bao buns)

4.4(72)

2 h

Quinoa salad with chicken and avocado

4.4(206)

1 h 15min

Chicken Saag

4.2(294)

50min

Chicken Pesto Tagliatelle

4.1(14)

1 h 5min

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35min

Sweet and sour chicken with rice

4.3(210)

45min

Leczo (smoked sausage ratatouille)

4.8(139)

30min

 Show all
Show all