Skip to main content Search

Pierogi with Meat
No ratings
Prep. 40min
Total 1 h
6 portion
Sign up for free

Ingredients

Filling
  • onion quartered
    100 gram
  • rapeseed oil
    20 gram
  • beef meat, boneless cooked, cut in pieces (see tip)
    320 - 350 gram
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ½ teaspoon
  • marjoram, dried
    ¼ - ½ teaspoon
Pierogi
  • water plus extra for cooking the pierogi
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • rapeseed oil
    20 gram
  • wheat flour plus extra for dusting
    560 gram
  • sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g
Calories 2006 kJ / 479 kcal
Fat 12.1 g
Fibre 3.1 g
Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Gua bao (braised pork belly in bao buns)

4.4(67)

2 h

Traditional bobotie

4.5(122)

1 h 30min

Stuffed Peppers with Rice and Tomato Sauce

4.2(35)

1 h

Mediterranean-style stuffed capsicum

4.5(37)

45min

Aussie meat pies

4.3(120)

2 h

Chicken and Barley Stew

4.5(161)

50min

Chicken Skewers with Peanut Dipping Sauce

4.5(76)

45min

Boeuf Bourguignon

4.6(42)

11 h 25min

Korean bao beef sliders

4.5(82)

2 h 10min

Delish pesto nuggets

4.6(59)

40min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(64)

40min

Madurese chicken satay

4.6(15)

1 h 30min

 Show all
Show all