Devices & Accessories
Spiralized Rainbow Salad
Prep. 10min
Total 10min
6 portions
Ingredients
-
carrots ends trimmed, cut in segments no longer than the pusher (see tip)200 g
-
broccoli cut into florets, plus stem, whole200 g
-
apple cored, quartered150 g
-
red pepper cut in pieces (3 cm)200 g
-
sunflower seeds30 g
-
olive oil25 g
-
freshly squeezed lemon juice20 g
-
fine sea salt1 tsp
-
Dijon mustard (optional) (see tip)1 ½ tsp
-
agave syruphoney1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
430.5 mg
Protein
3.5 g
Calories
525.3 kJ /
125.5 kcal
Fat
7.2 g
Fibre
3.4 g
Saturated Fat
0.8 g
Carbohydrates
14.3 g
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29 Recipes
UK and Ireland
UK and Ireland
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