Devices & Accessories
Chicken Stew in Tomato and Onion Sauce
Prep. 15min
Total 1 h 35min
6 portion
Ingredients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
280.3 mg
Protein
49.3 g
Calories
3005.8 kJ /
718.4 kcal
Fat
40.9 g
Fibre
6.2 g
Saturated Fat
10.7 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamb shanks with risoni and feta
3 h 50min
LCHF chicken Kyivs (Skinnymixers)
40min
Chicken with spring onion sauce and cucumber salad
1 h 15min
Beef and pepper ragu
2 h 15min
Singapore Curry Chicken Noodles
1 h
Beef brisket chilli con carne
7 h
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5min
Beef and potato massaman curry
2 h 10min
Sticky drumettes
2 h 45min
Creole jambalaya
1 h
Chicken Garam Masala
50min
Tex-Mex tortillas with shredded pork and black beans
1 h 20min