Devices & Accessories
Chicken Stew in Tomato and Onion Sauce
Prep. 15min
Total 1 h 35min
6 portion
Ingredients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
280.3 mg
Protein
49.3 g
Calories
3005.8 kJ /
718.4 kcal
Fat
40.9 g
Fibre
6.2 g
Saturated Fat
10.7 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season Is a Healthy Season
30 Recipes
International
International
You might also like...
Sinigang na salmon fillet
30min
Savory Butternut Squash Pies
No ratings
“Ice and Fire” Osmanthus Sweet Dumplings
No ratings
Rainbow Fruit Tart
1 h 40min
Baked Brie Bites with Chili and Raspberry Dips
2 h 15min
Neapolitan Ice Cream
3 h 50min
Cod with citrus butter
40min
Steamed Fennel Bulbs
20min
Sautéing 7 oz Julienned Carrots
15min
Blueberry Peach Jam (No Added Sugar)
20min
Shredded Chicken and Vegetable Lettuce Cups
1 h 15min
Strawberry Buttermilk Sherbet
1 h 10min