Devices & Accessories
Chicken Stew in Tomato and Onion Sauce
Prep. 15min
Total 1 h 35min
6 portion
Ingredients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
280.3 mg
Protein
49.3 g
Calories
3005.8 kJ /
718.4 kcal
Fat
40.9 g
Fibre
6.2 g
Saturated Fat
10.7 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coq au vin blanc with mashed potato
1 h 50min
Boeuf Bourguignon
11 h 25min
Malaysian Spiced Fried Chicken
4 h 50min
Asian chicken noodle salad
45min
Kuruma iraichchi with coconut roti
1 h 40min
Creamy mustard chicken stew
40min
Turkish borek with cacik
1 h
Sous-vide rare beef steak with béarnaise sauce
2 h 20min
Korean Fried Chicken
3 h 10min
Spicy Beef with Red Peppers
30min
Quick chicken tikka masala
35min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55min