Devices & Accessories
Sweet and Sour Beef Short Ribs
Prep. 5min
Total 30min
4 portions
Ingredients
-
vegetable oil½ oz
-
fresh ginger root peeled½ inch
-
kiwi peeled½
-
16 oz beef short ribs, flanken cut, cut into pieces (2 in.)beef short ribs, bone in cut into pieces (2 in.)16 oz
-
brown sugar1 ½ oz
-
1 oz dry sherryChinese wine Shaoxing wine1 oz
-
rice wine vinegar1 oz
-
soy sauce1 oz
-
green onion chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
448.4 mg
Protein
17 g
Calories
2208.1 kJ /
527.8 kcal
Fat
44.7 g
Fibre
0.1 g
Saturated Fat
18.2 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Chicken Drumettes with Beer Sauce
55min
Jersey Beef
30min
Lemon Garlic Salmon
2 h 20min
Garlic Pork with Vegetables and Rice
40min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Lemon Garlic Chicken
30min
Chicken and Peach Flatbreads
35min
Cranberry-Almond Chicken Salad
15min
Grilled Korean Short Ribs with Apples
4 h 35min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 h 25min
Buttermilk Mashed Potatoes
35min