Devices & Accessories
Sweet and Sour Beef Short Ribs
Prep. 5min
Total 30min
4 portions
Ingredients
-
vegetable oil½ oz
-
fresh ginger root peeled½ inch
-
kiwi peeled½
-
16 oz beef short ribs, flanken cut, cut into pieces (2 in.)beef short ribs, bone in cut into pieces (2 in.)16 oz
-
brown sugar1 ½ oz
-
1 oz dry sherryChinese wine Shaoxing wine1 oz
-
rice wine vinegar1 oz
-
soy sauce1 oz
-
green onion chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
448.4 mg
Protein
17 g
Calories
2208.1 kJ /
527.8 kcal
Fat
44.7 g
Fibre
0.1 g
Saturated Fat
18.2 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Boston Clam Chowder
55min
Orange Salmon with Broccoli Couscous
35min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2 h 50min
Holiday Brisket
6 h 55min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5min
Marry Me Chicken
40min
Peruvian Steak Bowl with Aji Verde
1 h
Pork and Green Beans Sauté
45min
Grilled Korean Short Ribs with Apples
4 h 35min
Korean Beef Sauté
1 h 25min
Meat Sauce
1 h 45min
Buttermilk Mashed Potatoes
35min