Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
贵州红酸汤鱼
Prep. 15min
Total 55min
4 人份
Ingredients
-
蒜头50 克
-
姜 切片10 克
-
菜籽油30 克
-
番茄 切块250 克
-
红酸汤汁200 克
-
盐5 克
-
细砂糖2 - 3 克
-
水450 克
-
金针菇100 克
-
豆腐 切块100 克
-
新鲜黄豆芽100 克
-
鱼片250 克
-
木姜子油2 茶匙
-
香菜 切末适量
-
紫苏叶 装饰用适量
-
新鲜薄荷 装饰用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
534.7 mg
Protein
20 g
Calories
1013.5 kJ /
242.2 kcal
Fat
14.4 g
Fibre
1.8 g
Saturated Fat
1.9 g
Carbohydrates
11.3 g
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