豆豉蒸鲜鲍

豆豉蒸鲜鲍

5.0 5 ratings

Prep. 15min

Total 30min

15 个

Ingredients

小鲍鱼
15 只
水蒸煮用
500 克
豆豉酱适量
葱适量，切细末

Difficulty

easy

Nutrition per 1 个

Protein 3.4 g

Calories 91.3 kJ / 21.8 kcal

Fat 0.2 g

Fibre 0 g

Carbohydrates 1.3 g

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