醋溜带鱼

4.0 3 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

水勾芡用
40 克
玉米淀粉
10 克
大白菜
½ 颗
1 - 2 颗娃娃菜
带鱼
200 克
油
15 克
姜切丝
10 克
米醋
30 克
细砂糖
1 小撮
生抽
10 克
美极鲜味汁
10 克
料酒
10 克
白胡椒粉
1 小撮
水
100 克
蒜苗取叶子切末
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 273.3 mg

Protein 6.7 g

Calories 730.1 kJ / 174.5 kcal

Fat 15.7 g

Fibre 1.2 g

Saturated Fat 4 g

Carbohydrates 5.7 g

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