黄瓜焖鳝鱼

5.0 2 ratings

Prep. 10min

Total 45min

4 人份

Ingredients

鳝鱼
500 克
黄瓜
100 克
菜籽油
20 克
猪油
10 克
蒜头切小段
6 - 7 瓣
姜切丝
10 克
辣椒粉
2 - 3 克
新鲜小米辣切小段
2 根
料酒
20 克
生抽
20 克
老抽
3 克
蚝油
15 克
细砂糖
2 小撮
盐
2 小撮
白胡椒粉
2 小撮
水
250 克
紫苏叶切丝
6 - 7 片

Difficulty

easy

Nutrition per 1 人份

Sodium 483.7 mg

Protein 24.3 g

Calories 1357.9 kJ / 324.6 kcal

Fat 22.3 g

Fibre 0.6 g

Saturated Fat 4.4 g

Carbohydrates 4.5 g

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湖南下饭菜 10 Recipes
China

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