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Punschroulade

  
Prep. 50min
Total 1 h 45min
12 Stücke
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Ingredients

  • Marillenmarmelade passiert
    300 g
  • Rum
    100 g
  • Eier (Größe M)
    10
  • Zucker
    270 g
  • Salz
    2 Prisen
  • Vanillezucker
    2 TL
  • Weizenmehl, glatt
    270 g
    270 g Dinkelmehl, glatt
  • Backpulver
    2 TL
  • Zartbitterschokolade (70 % Kakaoanteil) in Stücken
    100 g
  • Orangensaft, frisch gepresst
    50 g
  • Zitronensaft, frisch gepresst
    2 - 3 Spritzer
  • Punschglasur
    200 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 168 mg
Protein 9 g
Calories 1757 kJ / 420 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 73 g

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