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Burgenländerkipferl
4.7 189 rating
Prep. 1 h
Total 1 h 25min
70 Stück
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Ingredients

  • Zucker
    260 g
  • Walnüsse
    200 g
  • Eier (Größe M)
    4
  • Weizenmehl, glatt
    400 g
  • frische Germ
    40 g
  • Milch
    60 g
  • Butter kalt, in Stücken
    200 g
  • Salz
    1 Prise
  • Staubzucker (optional)

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 341 kJ / 81 kcal
Fat 5 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 8 g

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