Devices & Accessories
Eisenbahner
Prep. 1 h
Total 2 h 30min
100 Stück
Ingredients
Mürbteig
-
Weizenmehl, glatt210 g
-
Butter kalt, in Stücken140 g
-
Staubzucker70 g
-
Eidotter1
-
Vanillezucker1 TL
-
Zitronensalzpaste, selbst gemacht (siehe Tipp)½ TL
Marzinpanmasse
-
Marzipan-Rohmasse in Stücken200 g
-
Staubzucker30 g
-
Rum-Aroma5 Tropfen
-
Eiklar1
-
Butter weich15 g
Füllung
-
Ribiselgelee250 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
1 mg
Protein
1 g
Calories
151 kJ /
36 kcal
Fat
2 g
Fibre
0.2 g
Saturated Fat
1 g
Carbohydrates
5 g
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