Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

No ratings

Prep. 15min

Total 4 h 40min

8 portions

Ingredients

tinned rice pudding (2 tins, see tip)
800 g
egg whites from medium eggs (see tip)
4
caster sugar plus 2 tsp (optional)
60 g
tinned peach halves drained, juice reserved (2 x 400 g tins)
480 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 4.9 g

Calories 737.6 kJ / 176.3 kcal

Fat 2.3 g

Fibre 1 g

Saturated Fat 1.2 g

Carbohydrates 34.2 g

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