Pineapple and Coconut Cheesecake Bars

Pineapple and Coconut Cheesecake Bars

4.6 37 ratings

Prep. 10min

Total 7 h 10min

24 pieces

Ingredients

Shortbread Crust

plain flour
260 g
granulated sugar
200 g
desiccated coconut
50 g
unsalted butter soft
220 g

Pineapple Filling

cream cheese room temperature
450 g
granulated sugar
70 g
medium eggs
2
tinned crushed pineapple well drained
370 g
vanilla extract
2 tsp

Coconut Topping

unsalted butter diced
40 g
flaked coconut
150 g
granulated sugar
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 58 mg

Protein 3 g

Calories 1065 kJ / 255 kcal

Fat 16 g

Saturated Fat 10 g

Carbohydrates 24 g

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Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

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