Koolhydraatarme Bloemkoolsandwich met Geitenkaas en Serranoham

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Prep. 20min

Total 1 h 15min

4 porties

Ingredients

bloemkoolroosjes in kleine stukjes gesneden
800 g
zout
1 tl
peterselieblad, vers
½ bos
Parmezaanse kaas in stukken gesneden
70 g
eieren
3
zout
2 snuifjes
gemalen peper witte
¾ tl
geitenkaas, vers
4 volle tl
Serranoham
8 sneetjes
rucola voor garnering
50 g
kleine vijgen in dunne plakjes gesneden
1
pijnboompitten geroosterd, om te bestrooien
50 g

Difficulty

easy

Nutrition per 1 portie

Sodium 1858.8 mg

Protein 27.3 g

Calories 1483.7 kJ / 354.6 kcal

Fat 21.6 g

Fibre 5.4 g

Saturated Fat 6.7 g

Carbohydrates 16.4 g

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