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Ingredients
- 50 g Parmesan in Stücken
- 1 EL Rosmarinnadeln
- 200 g Wasser
- 60 g Milch
- 1 EL Zucker
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 TL Salz
- 80 g Butter weich, in Stücken
- 1 Ei
- Olivenöl zum Einfetten und Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 366 kcal / 1535 kJ
- Protein
- 10 g
- Fat
- 14 g
- Carbohydrates
- 48 g
- Fibre
- 2.1 g
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