Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Belag
- 15 g Parmesan
- 1 EL frische Petersilienblätter
Füllung
- 40 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 150 g Mozzarella, in Scheiben
- 40 g Crème fraîche
- 1 Ei
Teig
- 130 g Topfen (40% Fett)
- 80 g Butter, in Stücken
- 270 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Ei
- 1 Prise Zucker
- 1 TL Salz
- 1 Eidotter
- 1 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 957 kJ / 229 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmesan-Rosmarin-Brötchen
1h 30min
Zucchini-Parmesan-Küchlein
40min
Herzhaftes Filo-Käse-Gebäck
50min
Gefüllte Focaccia Quattro Formaggi
2h 30min
Kartoffel-Käse-Hörnchen
40min
Fougasse mit Käse
2h 35min
Pfefferlinge
1h
Dille und Feta Fladenbrot
1h 20min
Fladenbrot Quattro Formaggi
40min
Tortano mit Schinken und Taleggio
2h 15min
Gefüllte Kartoffel-Focaccia
2h 50min
Käsetaschen
45min