Tortano mit Schinken und Taleggio

Tortano mit Schinken und Taleggio

4.7 70 ratings

Prep. 20min

Total 2 h 15min

12 Stücke

Ingredients

Hartweizengrieß
170 g
Mehl Type 550
400 g
Oregano, getrocknet
1 EL
Wasser lauwarm
300 g
Olivenöl
20 g
Honig
15 g
Hefe
20 g
Salz
2 TL
Taleggio in Würfeln
200 g
gekochter Schinken in Streifen
200 g

Difficulty

medium

Nutrition per 1 Stücke

Protein 13 g

Calories 1113 kJ / 266 kcal

Fat 7 g

Fibre 2.4 g

Carbohydrates 36 g

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