Thai-Burger

Thai-Burger

4.5 91 ratings
Prep. 30min
Total 30min
4 Stück

Ingredients

  • Zitronengras, frisch in Stücken (1 cm )
    1 Stängel
  • rote Chilischote, getrocknet entkernt
    1
  • Knoblauchzehen
    2
  • Frühlingszwiebeln in Stücken
    2
  • Koriander
    3 Stängel
  • Champignons halbiert
    200 g
  • Salz
    ½ TL
  • Schweinehackfleisch
    400 g
    400 g Hackfleisch, gemischt
  • Fischsauce (10 g)
    1 EL
  • Öl zum Braten

Difficulty

medium


Nutrition per 1 Stück

Protein 22 g
Calories 1337 kJ / 320 kcal
Fat 25 g
Fibre 1.7 g
Carbohydrates 3 g

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