Miniroscón de Reyes (Spanish King's cake)
TM6 TM5 TM31

Miniroscón de Reyes (Spanish King's cake)

(No ratings)

Ingredients

Starter dough

  • 80 g milk
  • 2 tsp dried instant yeast
  • 1 tsp sugar
  • 130 g baker's flour

Dough

  • 120 g sugar
  • 1 lemon, zest only, no white pith
  • 1 orange, zest only, no white pith
  • 60 g milk
  • 70 g unsalted butter, room temperature
  • 2 eggs
  • 4 tsp dried instant yeast
  • 30 g orange blossom water (see Tips)
  • 450 g baker's flour
  • 1 pinch sea salt

Assembly and decoration

  • 1 egg, beaten
  • 100 - 150 g mixed glacé fruit
  • 30 g flaked almonds
  • 50 g sugar (moistened with a few drops of water)

Nutrition
per 1 piece
Calories
1461.6 kJ / 349.3 kcal
Protein
9.1 g
Carbohydrates
60.2 g
Fat
8.4 g
Saturated Fat
3.8 g
Fibre
2.5 g
Sodium
41.1 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all