Espinacas esparragadas

3.3 3 ratings

Prep. 5min

Total 20min

6 raciones

Ingredients

3 dientes de ajo
50 g de aceite de oliva
1 cucharadita de pimentón
600 g de hojas de espinaca frescas
30 g de piñones (tostados)
1 cucharadita de sal
1 pellizco de pimienta molida
½ cucharadita de comino en grano
3 huevos (ligeramente batidos)

Difficulty

easy

Nutrition per 1 ración

Sodium 510.5 mg

Protein 7.5 g

Calories 739 kJ / 176 kcal

Fat 15 g

Fibre 2.6 g

Saturated Fat 2.4 g

Carbohydrates 5.3 g

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Also featured in

Andalucía 43 Recipes
Spain

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