![Orange Caramel Choux Puffs Orange Caramel Choux Puffs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5ec76bb18d4542c8d5c1a3d576662226/Derivates/e0d155eb2b05fe249e1557690d9e0951a3be3ac5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Buns
- 150 g water
- 75 g unsalted butter, diced
- 1 pinch fine sea salt
-
100
g strong white bread flour
or plain flour - 1 medium egg, beaten
Crème Pâtissière
- 150 g whole milk
- 50 g caster sugar
- 1 egg yolk, from medium egg
- 1 orange, finely grated zest only
- 25 g cornflour
- ½ tsp natural vanilla extract
- 100 g double cream
- 1 medium egg
Caramel Sauce
- 140 g light brown sugar
- 200 g double cream
- 1 tsp lemon juice
- 30 g unsalted butter, cold and as much as possible in one piece (6 cm x 4 cm x 1 cm)
- 1 pinch fine sea salt
Finalisation
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 624.7 kJ / 149.3 kcal
- Protein
- 2.8 g
- Carbohydrates
- 13.1 g
- Fat
- 9.8 g
- Saturated Fat
- 5.7 g
- Fibre
- 0.3 g
- Sodium
- 37.1 mg
In Collections
Alternative recipes
Potato Stacks with Parmesan and Thyme (TM6)
55 分
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Caramel peach brioche
2h 15min
Profiteroles
2h 15min
Butterscotch Delight
20min
Fluffy Japanese Cheesecake
1h 50min
Apple Tart (TM6)
1h
Cranberry and Clementine Cookie
25min
Traditional French vanilla canelé
49h 5min
Portuguese-style Crème Brûlée
25min
Scones
30min
Portuguese Bread (Pão de água)
3小時 30 分