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Rogge-Desembrood

Rogge-Desembrood
No ratings
Prep. 25min
Total 18 h 20min
12 sneetjes
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Ingredients

Rogge starter
  • zuurdesem moederdesem
    100 g
  • water
    100 g
  • roggebloem
    100 g
Zuurdeeg
  • extra vergine olijfolie
  • water
    350 g
  • roggebloem
    500 g
  • broodbloem
    50 g
  • karwijzaad (optional)
    1 tl
  • zout
    2 tl
  • bloem om te bestuiven
  • ijsblokjes
    4

Difficulty

medium

Nutrition per 1 sneetje

Sodium 393.2 mg
Protein 6.1 g
Calories 873.9 kJ / 208.9 kcal
Fat 0.8 g
Fibre 2.4 g
Saturated Fat 0.1 g
Carbohydrates 43.7 g

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Also featured in

Zuurdesem: De Basis 5 Recipes
Benelux

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