Cider Chicken Stew

3.0 2 ratings

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

olive oil
½ oz
garlic cloves
2
yellow onions cut into wedges
7 oz
red pepper, roasted, preserved in pieces
5 oz
cider
10 ½ oz
brandy
7 oz
water
3 ½ oz
chicken stock cubes
2
chicken, free range (42-52 oz), cut into 8-10 pieces
1

Difficulty

easy

Nutrition per 1 portion

Sodium 281.5 mg

Protein 71.9 g

Calories 4380 kJ / 1046 kcal

Fat 62.6 g

Fibre 1.8 g

Saturated Fat 17.1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Zucchini Soup

25min

Tuna Pate

4 h 55min

Salmorejo (Spanish Cold Tomato Soup)

10min

Shrimp & Crab Linguine

25min

"Marry Me" Chicken Pasta

30min

Beef, Ale and Dumpling Stew

1 h 55min

Seafood Soup

30min

Spaghetti Carbonara Pie

No ratings

Dirty Rice

1 h 5min

Corn and Bacon Chowder

1 h 15min

Chicken and Mushroom Rice

30min

Tuscan Peppered Beef

1 h 30min