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Ingredients
Siew Mai Skin
- 50 g water
- 150 g low protein flour plus extra for dusting
- 2 egg yolks (approx. 30g)
- 1 pinch salt
Fillings
- 30 g fresh shiitake mushrooms diced
- 300 g chicken drumsticks, skinless boneless, cut in cubes (3 cm)
- 1 tsp salt
- ¼ tsp white pepper powder
- 300 g fresh prawn flesh medium size, patted dry, flatten with knife, cut in small pieces
- 1 tsp cornflour (starch)
- 1 tsp sugar
- 2 tsp sesame oil plus extra for greasing
- 1 pinch fish roe (ebiko) to garnish
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 53 kcal / 219 kJ
- Protein
- 4 g
- Fat
- 2 g
- Carbohydrates
- 5 g
- Fibre
- 87 g
- Saturated Fat
- 0 g
- Sodium
- 1 mg
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