Dubai-Aufstrich

3.8 8 ratings

Prep. 10min

Total 45min

700 g

Ingredients

Tel Kadayif in Stücken (2-3 cm)
100 g
Butter in Stücken, und etwas mehr zum Braten
90 g
Pistazien, ungesalzen, geschält
150 g
Zucker
15 g
weiße Schokolade in Stücken (2 cm)
150 g
Sahne
100 g
Tahin
50 g
Meersalzflocken
¼ TL
Schokotropfen zartbitter
50 g

Difficulty

easy

Nutrition per 100 g

Sodium 175.5 mg

Protein 8.6 g

Calories 2120.3 kJ / 506.8 kcal

Fat 38.7 g

Fibre 3.4 g

Saturated Fat 17 g

Carbohydrates 35 g

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