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Brunsviger (dänischer Zimtkuchen)
4.1 8 ratings
Prep. 30min
Total 24 h
24 Stücke
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Ingredients

  • Mehl
    500 g
  • Butter weich, in Stücken
    230 g
  • Zucker
    60 g
  • Milch
    180 g
  • Sauerteig
    75 g
  • Hefe
    1 g
  • Ei
    1
  • Kardamom, gemahlen
    1 TL
  • Salz
    1 Prise
  • brauner Zucker
    150 g
    150 g Muscovado-Zucker
  • Zimt, gemahlen
    5 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 23.8 mg
Protein 3.5 g
Calories 875.2 kJ / 209.2 kcal
Fat 9.3 g
Fibre 0.7 g
Saturated Fat 5.6 g
Carbohydrates 28.1 g

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