Devices & Accessories
Walnuss-Feigen-Brötchen
Prep. 45min
Total 2 h 50min
4 Portionen
Ingredients
-
Feigen, getrocknet60 g
-
Walnusshälften55 g
-
Wasser410 g
-
frische Hefe zerbröselt40 g
-
Honig60 g
-
Dinkelmehl260 g
-
Weizenmehl260 g
-
Salz1 ½ TL
-
Öl zum Einfetten
Difficulty
advanced
Nutrition per 1 Portion
Sodium
127 mg
Protein
24 g
Calories
1734 kJ /
415 kcal
Fat
28 g
Fibre
7 g
Saturated Fat
5 g
Carbohydrates
22 g
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THERMOMIX® Magazin 6/2024
41 Recipes
Germany
Germany
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