Riz cantonais

4.5 38 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

3 œufs
80 g de crème fraîche épaisse
2 pincées de sel
2 pincées de poivre blanc moulu
150 g d'oignons en quartiers
10 g d'huile d'olive
1000 g d'eau
250 g de riz basmati
200 g de petits pois frais ou surgelés
150 g de jambon en dés
5 c. à soupe de sauce de soja

Difficulty

easy

Nutrition per 1 portion

Sodium 1686.6 mg

Protein 21.4 g

Calories 2166.1 kJ / 517.7 kcal

Fat 19 g

Fibre 4.7 g

Saturated Fat 7.7 g

Carbohydrates 64.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ateliers de printemps 12 Recipes
France

Ateliers d'hiver 11 Recipes
France

You might also like...

Brioche feuilletée tressée

17 h 45min

Baos au poulet et curry

4 h 40min

Tajine de bœuf aux courgettes, aux olives et aux amandes

1 h 35min

Babka salé au saumon fumé

4 h

Mojito à la fraise

15min

Cookies fourrés au chocolat

1 h 40min

Fraisier

15 h

Mojito

5min

Margarita

5min

Tarte cookie au chocolat

5 h 10min

Tartinade de chorizo

5min

Sex on the beach

5min

Show all

Show all