Skip to main content Search
Stachelbeer-Rosmarin-Chutney

Stachelbeer-Rosmarin-Chutney
No ratings
Prep. 15min
Total 1 h
4 Schraubgläser
Sign up for free

Ingredients

  • Rosmarinnadeln frisch
    3 TL
  • Knoblauchzehen
    2
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Zwiebel halbiert
    60 g
  • Olivenöl
    15 g
  • Senfkörner
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Chiliflocken
    ½ - ¾ TL
  • Rotweinessig
    50 g
  • brauner Zucker
    150 g
  • Stachelbeeren
    500 g
  • Rotwein
    130 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 597.6 mg
Protein 1.7 g
Calories 1153.5 kJ / 275.7 kcal
Fat 4.8 g
Fibre 6 g
Saturated Fat 0.6 g
Carbohydrates 53.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2026 41 Recipes
Germany

You might also like...

Zwiebelbutter

4.7(1K)

10min

Lachs-Ei-Aufstrich

4.4(286)

30min

Paprika-Mandel-Marinade für Gemüse

4.7(122)

25min

Dip Dip Hurra

4.6(1.5K)

10min

Chili-Cheese-Dip

4.6(214)

15min

Sauce Béarnaise

4.4(166)

20min

Dattel-Speck-Dip

4.5(602)

30min

Grünkohlaufstrich

4.4(64)

30min

Muhamara Dip (محمرة)

4.6(17)

1 h

Rote Grillsauce für Fleisch und Geflügel

4.8(1.7K)

10min

Family-Käsefondue (alkoholfrei)

4.2(346)

20min

Brezelaufstrich

4.7(18)

5min

 Show all
Show all