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Ingredients
- 2 - 3 Knoblauchzehen (siehe Tipp)
- 200 g Butter weich, in Stücken
- 1 TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 182 kcal / 761 kJ
- Protein
- 0 g
- Fat
- 20 g
- Carbohydrates
- 1 g
- Fibre
- 0.1 g
- Saturated Fat
- 13 g
- Sodium
- 294 mg
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