Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Petersilie, abgezupft
- 3 Knoblauchzehen
- 1 Ei
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- 1 TL Senf
-
1
Spritzer Essig
or 1 Spritzer Zitronensaft - ½ TL Zucker
-
250
g Sonnenblumenöl
or 250 g Rapsöl - 85 g Naturjoghurt
- Nutrition
- per 1 Portion
- Calories
- 2503 kJ / 598 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 65 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuter-Aioli, light
5min
Joppiesauce
45min
Aprikosen-Knoblauch-Creme
10min
Zwiebel-Dip
2h 20min
Zwiebelbutter
10min
Tzatziki
20min
Aioli à la Axel Henkel
10min
Saure-Sahne-Knoblauch-Dip
10min
Knoblauch-Käse-Creme zum Dippen und Überbacken
10min
Paprika-Schafskäse-Dip
10min
Tomaten-Knoblauch-Butter
20min
Aioli, klassisch
10min