Devices & Accessories
Tomaten-Knoblauch-Butter
Prep. 20min
Total 20min
8 Portionen
Ingredients
-
Limette 2 Streifen Schale dünn abgeschält und 20 g Saft ausgepresst1
-
Petersilie ohne Stiele1 Bund
-
Chilischote entkernt½
-
Knoblauchzehen5
-
getrocknete Tomaten, in Öl abgetropft120 g
-
Tomatenmark1 TL
-
Senf1 TL
-
Salz1 TL
-
Butter weich, in Stücken250 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
1111 kJ /
265 kcal
Fat
26 g
Fibre
3 g
Carbohydrates
5 g
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Barbecue
12 Recipes
Germany
Germany
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