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Ingredients
- 1 Limette 2 Streifen Schale dünn abgeschält und 20 g Saft ausgepresst
- 1 Bund Petersilie ohne Stiele
- ½ Chilischote entkernt
- 5 Knoblauchzehen
- 120 g getrocknete Tomaten, in Öl abgetropft
- 1 TL Tomatenmark
- 1 TL Senf
- 1 TL Salz
- 250 g Butter weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 265 kcal / 1111 kJ
- Protein
- 3 g
- Fat
- 26 g
- Carbohydrates
- 5 g
- Fibre
- 3 g
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