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Veganer Paprika-Cashew-Dip
4.6 99 rating
Prep. 10min
Total 30min
300 g
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Ingredients

  • Cashewkern, ungeröstet
    80 g
    80 g Mandeln, blanchiert
  • Knoblauchzehe
    ½
  • gegrillte Paprika aus dem Glas, abgetropft
    100 g
  • Olivenöl
    30 g
  • getrocknete Tomaten, in Öl abgetropft
    120 g
  • Paprika edelsüß
    2 EL
  • Salz
    1 TL
  • Brot getoastet
    10 - 12 Scheiben

Difficulty

easy

Nutrition per 100 g

Sodium 1422 mg
Protein 23 g
Calories 2706 kJ / 647 kcal
Fat 27 g
Fibre 12.3 g
Saturated Fat 5 g
Carbohydrates 87 g

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