Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0 1 rating

Prep. 5min

Total 30min

4 portions

Ingredients

coriander leaves
1 sprig
garlic cloves peeled
10
bird's eye chilli (chilli padi)
5
fresh red chilli
2
sugar
1 tbsp
fish sauce
3 tbsp
chicken stock powder
1 tsp
water
1100 g
lime juice
50 g
fresh lemongrass bruised
4
barramundi fish (siakap) fillet
600 g
silken tofu cut in 10 pieces
600 g
white shimeiji mushrooms
150 g
oyster sauce
1 ½ tbsp
water
2 tbsp
sugar
½ tsp
white pepper powder
½ tsp
jasmine rice
300 g
spring onions chopped, to garnish
1 stalk

Difficulty

easy

Nutrition per 1 portion

Sodium 1343.2 mg

Protein 52.4 g

Calories 2573.5 kJ / 615.1 kcal

Fat 9.4 g

Fibre 4.1 g

Saturated Fat 2 g

Carbohydrates 81.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Buttermilk Chicken

1 h 10min

Kelantan Noodle Soup

40min

Soto Paste

50min

Rendang Paste

15min

Keropok Ikan

No ratings

Pandan Sponge Cake

1 h

Pig's Stomach And White Pepper Soup

3 h 15min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Semprit Cookies

50min

Kuzi Ayam (Kelantanese Chicken Curry)

1 h 30min

Beef Rendang (Express)

1 h 15min