Mee Soto

Mee Soto

4.0 1 rating

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

shallots cut in halves
70 g
garlic cloves
4
fresh ginger
10 g
fresh turmeric
10 g
fresh lemongrass white part only, sliced
2 stalks
water
1350 g
cooking oil
40 g
cinnamon stick
1
star anise
3
clove
4
cardamom
5
cumin powder
1 tbsp
fennel powder
1 tbsp
white pepper powder
1 tbsp
coconut milk (optional)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles blanched
200 g
peanuts deep fried
40 g
dried glass noodles (soh hoon) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 1480.6 mg

Protein 41 g

Calories 3866.1 kJ / 924 kcal

Fat 36.4 g

Fibre 8.8 g

Saturated Fat 8.9 g

Carbohydrates 111.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Rendang Paste

15min

Char Kway Teow

25min

Sup Buntut

3 h

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Sup Daging (Beef Slice Soup)

No ratings

Ayam Masak Lemak Cili Api

20min

Sambal Sotong

1 h 15min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Nasi Goreng Kampung

40min

Sambal Tumis

1 h 10min

Mee Goreng Mamak

20min

Cekodok Pisang (Fried Banana Balls)

15min