Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 rating

Prep. 35min

Total 1 h 5min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Indian vegetable curry

Indian vegetable curry

50min

Reuben's Stew

Reuben's Stew

5min

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

45min

Tofu stew

Tofu stew

30min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30min

Ratatouille

Ratatouille

40min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Paella with kidney beans

Paella with kidney beans

55min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Minestrone

Minestrone

45min